Women who use more supermarked foods in middle age are more inclined to have memory and thinking of thinking. Researchers from the University of New York have reached this conclusion. The study was published in the Preventive Medicine (PM) magazine.
The over-busy food, sweets, fast food, carbonated drinks and ready meals, are full of added fats, sugar, salt and artificial spices. The analysis of more than 5,000 women's health care has shown that women from 35 to 65 years old, whose diet contained the highest amount of over-deported food, was about 20-35 years later.
Cognitive complaints are defined as subjective experiences of memory or concentration disorder. Previous research has shown that they can precede the development of Demension for several years.
It turned out that the recycled dairy products and processed meat are particularly strong in cognitive problems. However, there was no statistically significant connection for sweets and sauces.
Women make up about two-thirds of those who suffer from Alzheimer's disease. Early detection of risk factors is a priority for public health. This new study confirms that the average age diet can affect the health of the brain after decades.
The authors stressed that reducing the share of such foods in the diet may be an affordable way to reduce the risk of age-receiving.
Translation:, Euromedia24.com:-In
