The currant can be detrimental to people with high risk of kidney stones, nourishes Yekaterera Guzman said in Gazeta.ru. The oxalates contained in the berries are guilty.
"The berry contains oxalates that can lead to people who prone to this disease of kidney stones. Eating a large amount of currant can cause stomach disorder, diarrhea or chronic gastrointestinal disease (gastritis, ulcer, colitis). The currant contains organic acids, which can irritate the stomach mucosa and burn a heartown of people with high acidic people. The vitamin K contained in the berry is participating in the blood coagulation process, so those who have high blood coagulation should be careful. People who receive anti-colors (bloodless drugs) should also be careful to eat black currants. It can also cause allergic reactions to people with individual intolerance of berries. The symptoms of allergies can include a rash, itch, quintle, and breathing difficulty, "said Guzman.
To avoid negative effects on health, the doctor advised not to use one or two glasses of currants a day. Choose mature, fresh berries without the signs of rot or mold, and thoroughly wash them.
Translation of: Euromedia24.com
