By the decision of the head of the food safety inspection body, the production activity of the public catering facility owned by individual entrepreneur Nune Nalbandian (Gyumri, Shirakatsi 17) was suspended.
The basis of the suspension is the result of the control carried out by the inspectors of the Shirak Regional Center of the Inspection Body.
like this:
the walls of the food structure did not have a smooth surface, they were dirty, not in repair, there were scratches and cracks in some areas, which precluded the possibility of easy cleaning and disinfection. The ceiling was dirty, not in repair, there was an accumulation of dirt and the possibility of particles falling.
The supervisor has set a deadline for correcting the violations.
SATM
