The Food Safety Inspection Body conducted a control measure at a public catering facility owned by individual entrepreneur Hamlet Varagyan (Shirak region, Artik city, Baghramyan street 19/15), during which violations of sanitary and hygienic standards were found. This was reported by the Food Safety Inspection Body.
In particular:
-
Some parts of the walls were uneven, not kept in good condition, not made of waterproof, washable and disinfectable materials,
-
the food facility was not provided with an artificial ventilation system,
-
it did not have a changing room for staff.
The production activities of the public catering facility were suspended, the economic operator was instructed to take the necessary measures and bring the food facility into compliance with the requirements established by law.
A deadline has been set for the elimination of violations.
