The separate function of the production activity of the public food facility was suspended in Yerevan. This was reported by the Ministry of Internal Affairs and Communications.
During the inspection carried out by the food safety inspection body in the public food facility owned by individual entrepreneur Vahagn Karapetyan (Yerevan, in front of Svachyan 12 building), it was found that dangerous food is produced in violation of the safety and food hygiene requirements set by the legal acts of the food safety sector.
According to the laboratory test protocol, the sample of the "chicken shawarma" product did not meet the requirements of the technical regulations of the Customs Union "On Food Safety" with indicators of intestinal spp.
According to the decision of the head of the inspection body, a separate function of the production activity of the public food facility, the production of "chicken shawarma" product, was suspended until the detected violations are eliminated.
