Some foods contain materials that can suppress the growth of the coil cell, reduce inflammation and strengthen the immune system. Although no separate products guarantee cancer full protection, proper food is an important element of the body's support during prevention and treatment. About this"IZVESTIA"The oncologist told the Oncologist of "Medicina" OJTBERG (Academician Roytsberg Clinic) and the doctor of medical sciences. Ruslan with Basan.
According to him, scientific research confirms that some foods contain materials that can suppress the growth of tumor cells and strengthen the immune system. The specialist revealed a group of drugs endowed with anti-tumor properties. He explained that crucifixion vegetables, such as broccoli and cauliflower, contain Sulforafa, who can increase the growth of cancer cells. The berries are rich in antioxidants and ellagatvev, which protects DNA from damaged. Garlic and onions, due to alimic and duty, have a powerful anti-inflammatory effect.
Basanov also noted the useful properties of green tea, which contains catechins, which suppress the emergence of new vessels feeding the tumor. Fatty fish, such as salmon and mackeria, help reduce chronic inflammation, which is a cancer development factor. Shiite and Reishany Mushrooms promote the immune system, and the cramp slowses the development of cancer cells due to the curb.
At the same time, the oncologist warned about foods increasing the risk of cancer. Developed meat, red meat excess, sugar and cleaned carbohydrates, alcohol and trans fat can contribute to disease.
"Although the right food reduces the risks, it does not replace treatment. Some cancers, such as Leukemia, are weakly connected with the diet, and the tumor in the late stages may not respond to food factors. However, a balanced diet helps to fight the body, enhances the effect of therapy and improves the quality of life, "said the doctor.
The expert stressed that no diet does not provide 100% protection against cancer, but it can become a powerful ally of disease and fighting it. Increase the amount of vegetables, berries, greens and healthy fat in the diet, while reducing the use of sugar and processed food, not only reduces the risk of cancer, but also improves your overall health.
Translation of: Euromedia24.com
