Millions of Britons celebrate the Holy Friday with a traditional fish dish, while Elizabeth II preferred the unique version of it
His personal chef, Darren Makrredi, who served in 1982-1993, revealed that instead of a traditional Gado or Pickish, the late queen preferred Merluza, a more subtle-flavored fish, which is often used in sivers and soups.
The fish did not fry in a fry, but were baked in the oven, 200 ° C, covered with panko-bread crumbs. The potatoes cut at absolutely equal sticks. The dish was served with the Dutch sauce, which was spiced with Estragon, instead of the traditional duty.
The chips sorted in a square way, the sauce was spreading beautifully on the edges of the plate, and a decorative flower was placed on the fish. "It was his version of Fish & Chips, more delicate and elegant," commented Makrrid.
On Easter, after the liturgy at St. Georgius Chapel, the royal family traditionally lunched a grilled lamb's feet with red currant jelly.
